Mango Gratin

Ingredients

• 2 tablespoons brown sugar 
• 2 teaspoons butter 
• 1  juice of lime grated
• 1 large mangos ripe
• 0.5 cup vanilla yogurt 

Equipment

• knife
• ramekin
• broiler

Directions

1. Heat broiler. Using a heavy, sharp knife, slice the mango lengthwise around each side of the pit.
2. Remove the skin and cut the fruit into bite-size pieces. Divide between 2 small ramekins and stir in the lime zest. Top with the yogurt and brown sugar and dot with the butter. Spritz with the lime juice. Broil 2 to 3 minutes or just until the topping melts and browns.