Mango Habanero Salsa

Ingredients

• 0.3 cup cilantro leaves fresh to taste
• 1 clove garlic 
• 1 pinch ground cumin to taste
• 4 servings ground pepper black to taste
• 1  habanero pepper 
• 1 tablespoon juice of lime 
• 0.5  mangos cubed peeled seeded
• 1 teaspoon salt 
• 0.3 large onion sweet cut into 1/2-inch slices
• 1 tablespoon vegetable oil as needed

Equipment

• food processor
• baking sheet
• oven
• blender
• baking pan
• broiler

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place habanero pepper, mango, and onion on a baking sheet.
3. Drizzle with olive oil; toss to coat evenly.
4. Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven's broiler and roast for 5 more minutes. Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes.
5. Remove and slightly cool.
6. Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend.