Mango-Habanero Salsa

Ingredients

• 0.3 cup juice of lime fresh
• 2 cups mangos cubed peeled
• 0.8 cup onion chopped
• 0.5  to 3 habanero peppers seeded
• 0.3 teaspoon salt 
• 1 tablespoon vegetable oil 
• 0.3 cup water 
• 0.3 cup vinegar white
• 1.5 pounds tomatoes yellow chopped

Equipment

• food processor

Directions

1. Place all ingredients in a food processor; process until almost smooth. Cover and chill 2 hours.