Mango Ice Tea with Gin

Ingredients

• 0.5 cup hendrick's gin 
• 8 servings ice cubes as needed
• 2 cups mango juice fresh chilled
• 1 slices mangos fresh for garnish
• 8 servings mint sprigs for garnish
• 0.3 cup simple syrup glaze (equal parts sugar and water heated until sugar dissolves; cool)
• 1 quart freshly tea chilled brewed

Equipment

Directions

1. Add the tea, mango juice, gin and simple syrup to a pitcher. Stir and refrigerate until chilled.
2. Serve in glasses filled with ice and garnished with fresh mango slices and mint.