Mango Iced Tea

Ingredients

• 6  tea bags black
• 0.3 cup mint leaves fresh
• 4 servings mangos thinly sliced
• 2 cups apricot-mango nectar 
• 4 servings sugar 
• 1.5 quarts water cold

Equipment

Directions

1. Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes.
2. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved.
3. Place in pitcher and add mint leaves.
4. Pour over ice and garnish with mango slices.