Mango-Jalapeño Jam

Ingredients

• 2 tablespoons brown sugar 
• 1 tablespoon cilantro leaves fresh chopped
• 1 teaspoon jalapeno diced seeded
• 2 tablespoons juice of lemon fresh
• 1 cup mangos diced peeled ( 1 large)
• 2 tablespoons pineapple juice 
• 1 tablespoon onion red minced

Equipment

• food processor
• sauce pan
• blender

Directions

1. Combine first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 8 minutes or until thickened, stirring occasionally.
2. Remove from heat; stir in cilantro and jalapeo. Carefully pour mango mixture into a blender or food processor; process until smooth. Cover and chill.