Mango, Jicama and Radish Salad with Peanut Dressing

Ingredients

• 0.3 cup cilantro leaves fresh
• 2 cups jicama cubed peeled cut into 1/2-inch cubes
• 2 tablespoons brown sugar light
• 0.3 cup juice of lime fresh 2 limes
• 2 small mangoes cubed peeled
• 6 cups baby greens mixed washed and dried
• 8 large radishes halved lengthwise thinly sliced
• 6 servings salt 
• 3 tablespoons smooth peanut butter 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• whisk
• tongs

Directions

1. Watch how to make this recipe.
2. In a medium bowl, whisk the peanut butter and lime juice until smooth.
3. Add the brown sugar, vegetable oil and some salt and whisk until combined.
4. Add enough water to thin the sauce and give it a dressing-like consistency, about 2 to 3 tablespoons.
5. Place the radishes, greens, mangoes, jicama and cilantro in a large bowl and toss together.
6. Drizzle with the dressing, toss using tongs to coat and serve.