45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 243g
Price Per Serving: 1.1$
96kcal
Nutrition
Calories: 96kcal
Protein: 6.91%
Fat: 3.84%
Carbs: 89.25%
Ingredients
- 0.5 cup carrots julienned
- 0.3 cup cilantro leaves fresh chopped
- 1 pound jicama julienned peeled
- 0.5 cup juice of lime fresh
- 1 mangos julienned
- 1 bell pepper red julienned seeded
- 4 servings salt and pepper freshly ground
Equipment
Directions
- Watch how to make this recipe.
- Combine all ingredients and refrigerate until serving.
Nutrition Facts
Properties
Nutrition Score
14.452173896458%
Flavonoids
Nutrients percent of daily need