Mango Lassi

Ingredients

• 1 cup yogurt plain
• 0.5 cup milk 
• 1 cup a cup of mango pulp frozen canned very ripe chopped (see how to peel and chop mango)
• 4 teaspoons sugar to taste

Equipment

• blender

Directions

1. Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.
2. If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
3. Sprinkle with a tiny pinch of ground cardamom to serve.
4. The lassi can be kept refrigerated for up to 24 hours.