Mango Lime Caipirinha

Ingredients

• 4 servings ice cubes 
• 3  to 4 limes 
• 4 servings cachaca brazilian liquor (recommended: Pintu)
• 1  mangos fresh ripe peeled sliced
• 8 ounce apricot-mango nectar 
• 0.5 cup sugar 

Equipment

• mortar and pestle

Directions

1. Cut each lime into wedges. Put 4 wedges in a short rocks glass.
2. Add 2 tablespoons of sugar and muddle with a bar tool "muddler" (or use a spoon or pestle).
3. Add a splash of mango nectar, to taste. Fill the glass with ice and pour 2 ounces of cachaca over the ice.
4. Garnish with slice of mango and a lime wedge. Repeat to make 3 more drinks.