Mango-Lime Ice

Ingredients

• 0.3 cup juice of lime fresh
• 1.5 pounds mangos ripe peeled chopped
• 1.5 tablespoons orange rind grated
• 1.3 cups sugar 
• 1 cup water 

Equipment

• food processor
• bowl
• sieve

Directions

1. Combine first 5 ingredients in a food processor, and process until smooth. Press mango mixture through a sieve over a bowl, reserving liquid; discard pulp.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mango mixture into a freezer-safe container; cover and freeze 1 hour or until firm.
3. Garnish with thin lime wedges, if desired.