Mango-Lime Sorbet

Ingredients

• 2 teaspoons juice of lime fresh
• 1 teaspoon lime rind grated
• 2.3 cups pear puree (4 mangoes)
• 0.5 cup simple syrup glaze plain

Equipment

• bowl

Directions

1. Combine all ingredients in a bowl. Cover and chill 1 hour.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
3. Garnish with lime zest, if desired.