Mango-Masala Sauce

Ingredients

• 1 tablespoon hopped jalapeño chili pepper fresh
• 1.5 teaspoons curry powder 
• 2 tablespoons juice of lime 
• 0.8 lb firm-ripe mango 
• 4 servings salt to taste

Equipment

• blender

Directions

1. Peel and pit 1 firm-ripe mango (about 3/4 lb.).
2. Cut mango into chunks. In a blender combine mango, 1 tablespoon chopped fresh jalapeo chili, 1 1/2 teaspoons garam masala or curry powder, and 2 tablespoons lime juice; whirl until pured.
3. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.