Mango Melba

Ingredients

• 1.3 cups whipped cream low-fat
• 1 cup mangos chopped
• 1 cup raspberries fresh
• 3 tablespoons sugar 
• 2 tablespoons water 

Equipment

• bowl
• sauce pan
• blender

Directions

1. Combine raspberries and water in a blender; process until smooth. Strain into a small saucepan; discard seeds. Stir in sugar. Cook over medium heat 2 minutes or until sugar dissolves, stirring often. Chill, if desired.
2. Divide mango evenly among each of 4 dessert bowls; top each with ice cream and raspberry sauce.