Mango-Mint Chutney

Ingredients

• 1 teaspoon cumin 
• 0.5 cup mint leaves fresh finely chopped
• 2 tablespoons juice of lime 
• 2 large but mangoes firm ripe peeled cut into 1/2-inch dice ( 1 lb. each)
• 2 tablespoons olive oil 
• 0.3 teaspoon pepper 
• 1  bell pepper red seeded cut into 1/4-inch dice
• 1 small onion red cut into 1/4-inch dice
• 0.5 teaspoon salt 
• 1 tablespoon sugar 

Equipment

• sauce pan

Directions

1. Warm oil in a large saucepan over medium-high heat.
2. Add bell pepper and onion and cook, stirring often, until softened, 3 to 5 minutes. Stir in mangoes, sugar, cumin, salt and pepper. Reduce heat to medium, partially cover and cook, stirring often, until mangoes have completely softened, 20 to 30 minutes.
3. Remove from heat and stir in lime juice.
4. Let cool. Cover and chill until ready to serve. Just before serving, stir in mint. Taste; adjust seasoning, if desired.