Mango Muffins: A Sweet, Vegetarian, and Dairy-Free Treat for Your Morning Meal
Indulge in the tropical delight of our Mango Muffins, a scrumptious and dairy-free recipe perfect for breakfast, brunch, or any morning meal. These vibrant muffins are not only vegetarian-friendly but also packed with the flavors of ripe mango and banana, making them a delightful treat for the senses.
With a caloric breakdown that leans heavily towards carbohydrates, these muffins offer a satisfying energy boost to kickstart your day. The protein content is modest, but the combination of mango, banana, raisins, and nuts provides a nutritious blend of vitamins, minerals, and fiber.
Preparing these muffins is a breeze, taking only about 35 minutes from start to finish, and they serve up to 18 persons, ensuring there's enough to go around. Each muffin contains approximately 171 calories, making them a guilt-free option for those watching their waistline.
Gather your ingredients, preheat your oven, and get ready to whip up a batch of these delectable Mango Muffins. Your taste buds will thank you for the delightful start to your day.
