Mango-Mustard Glazed Chicken

Ingredients

• 1 tablespoon cornstarch 
• 0.5 cup cooking wine dry white
• 1 cup mangos peeled chopped
• 0.5 cup peach preserves 
• 0.3 teaspoon pepper 
• 1 cup pineapple juice 
• 0.3 teaspoon salt 
• 24 ounce skinned 
• 1.5 tablespoons mustard stone-ground
• 1 tablespoon water 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine first 7 ingredients in a bowl; stir well with a whisk.
2. Sprinkle chicken with salt and pepper.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot.
4. Add chicken; cook 3 minutes on each side or until browned.
5. Remove chicken from pan.
6. Add mango mixture; bring to a boil. Return chicken to pan; reduce heat, and simmer 15 minutes or until chicken is done and sauce thickens, stirring occasionally.