Mango-Orange Bellini

Ingredients

• 1  lime cut into wedges
• 1 cup mangos diced ripe
• 1.5 cups orange juice freshly squeezed
• 750 ml sparkling wine dry chilled for every 5 drinks,

Equipment

• blender

Directions

1. In a blender, combine mango and orange juice and blend on high speed until smooth, about 2 minutes.
2. Place 2 tablespoons purée into each glass, fill with a small amount of sparkling wine to loosen purée, then fill glasses with sparkling wine.
3. Serve with lime wedges.