Mango, Peach and Pineapple Salsa

Ingredients

• 1 cup cilantro leaves fresh chopped
• 1 clove garlic minced
• 2 tablespoons juice of lime 
• 2  mangos peeled seeded chopped
• 2 small peaches pitted halved cut into 1/2-inch dice
• 1 cup pineapple fresh diced
• 1  bell pepper diced red
• 1 teaspoon salt 
• 4  tomatoes chopped
• 0.8 cup water 
• 1  onion diced white
• 2 tablespoons sugar white to taste
• 1  bell pepper diced yellow

Equipment

• mixing bowl

Directions

1. Place the mango, peach, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. Stir in the garlic, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.