Mango-Pomegranate Gelatin Dessert

Ingredients

• 6 oz jell-o lemon flavor gelatin 
• 1 Tbsp lemon zest 
• 1  mangos peeled chopped
• 0.5 cup pomegranate seeds 
• 1.5 cups water boiling
• 1.5 cups water cold
• 0.7 cup cool whip whipped topping thawed

Equipment

• bowl
• loaf pan

Directions

1. Add boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved.
2. Add cold water, lemon zest and juice; mix well. Refrigerate 1 hour or until thickened.
3. Stir in mangos and pomegranate seeds.
4. Pour into 9x5-inch loaf pan sprayed with cooking spray.
5. Refrigerate 4 hours or until firm. Unmold onto serving plate.
6. Serve topped with COOL WHIP.