Looking for a refreshing and vibrant salad that delights the senses? Dive into our Mango-Radicchio Caprese with Basil Vinaigrette—a stunning dish that beautifully marries sweetness and bitterness in a way that is bound to impress your guests. This vegetarian and gluten-free recipe combines luscious mangoes, creamy mozzarella, and slightly bitter radicchio, bringing together a delightful mix of flavors and textures that are perfect for any occasion, whether it's a light lunch, a starter for your dinner party, or an elegant antipasto spread.
The star of this dish is undoubtedly the delectable basil vinaigrette, which infuses each bite with aromatic freshness. Made from fresh basil, extra-virgin olive oil, and a splash of white balsamic vinegar, it's a dressing that elevates the entire salad. The vibrant colors of the sliced mangoes and mozzarella next to the rich hues of radicchio create an eye-catching presentation that makes this salad as beautiful as it is tasty.
In just 45 minutes, you can create a masterpiece that not only pleases the palate but also nourishes the body, with each serving containing only 179 calories. Perfect for both casual snacking and sophisticated dining, this Mango-Radicchio Caprese is sure to become a go-to recipe in your culinary repertoire. Gather your ingredients, and get ready to tantalize your taste buds!
