Side Dish

Mango-Raspberry Baked Alaskas

Name: Mango-Raspberry Baked Alaskas
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 4 store-bought dry ladyfingers, halved crosswise; 1 cup mango sorbet, slightly softened (see Note); 1 cup unsweetened frozen raspberries, thawed; Pinch of salt; 3 tablespoons sugar

6 October 2026

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Total Time45 Mins

Serves4

Per Serving$1.00

Photo coming soon

Mango-Raspberry Baked Alaskas might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 150 calories. For $1.0 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4.

Dairy Free Side Dish Eggs Mangos

Ingredients:

For 4 servings

2 large egg whites
4 store-bought dry ladyfingers, halved crosswise
1 cup mango sorbet, slightly softened (see Note)
1 cup unsweetened frozen raspberries, thawed
1 pinch Pinch of salt
3 tablespoons sugar

Method:

1
In a food processor, puree the raspberries with 1 tablespoon of the sugar. Using a rubber spatula, pass the puree through a fine strainer into a small bowl. Dip each ladyfinger half in the raspberry puree and turn to coat thoroughly.
2
Lay 2 halves side by side on the bottom of each of four 3/4-cup ramekins. Spoon the remaining raspberry puree over the ladyfingers and let stand for 10 minutes to soften.
3
Spoon 1/4 cup of the mango sorbet into each ramekin and spread it over the ladyfingers in an even layer. Cover the ramekins with plastic wrap and freeze until firm, about 30 minutes.
4
In a medium bowl, beat the egg whites and salt at high speed until soft peaks form.
5
Sprinkle 1 tablespoon of the sugar over the whites and beat until incorporated.
6
Sprinkle the remaining 1 tablespoon of sugar over the whites and beat until firm and glossy. Spoon the whites on top of the mango sorbet, making decorative swirls. Freeze until firm, about 3 hours.
7
Preheat the broiler. Set the ramekins on a baking sheet and broil about 5 inches from the heat until the meringues are evenly browned.
8
Serve the baked Alaskas immediately.
9
Notes: One Serving: 196 calories, 1 gm total fat, 4 gm saturated fat, 44 gm carb. The F&W test kitchen especially likes Ciao Bella mango sorbet (800-435-2863 or www.ciaobellagelato.com).