Indulge in the delightful flavors of summer with our Mango-Raspberry Cobbler, a vibrant and refreshing dessert that is sure to impress your family and friends. This vegetarian treat combines the tropical sweetness of thawed mango chunks with the tartness of raspberries, creating a perfect balance that dances on your palate. With just a hint of nutmeg and a splash of fresh lime juice, each bite is a burst of fruity goodness that will transport you to a sun-soaked paradise.
What makes this cobbler even more appealing is its simplicity. Ready in just 60 minutes, it’s an ideal dessert for gatherings or a cozy night in. The golden-brown topping, made from a blend of all-purpose flour, brown sugar, and skim milk, provides a delightful contrast to the juicy fruit beneath. Plus, with only 265 calories per serving, you can enjoy this guilt-free dessert without compromising your health goals.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and requires minimal equipment. Just grab a bowl, a baking pan, and your oven, and you’re on your way to creating a stunning dessert that will leave everyone asking for seconds. Serve it warm, and watch as it becomes the star of your next meal. Dive into the deliciousness of our Mango-Raspberry Cobbler and savor the sweet moments!