Mango Salad

Ingredients

• 8 servings coconut or grated
• 8 ounce cream cheese softened
• 9 ounce gelatin powder lemon-flavored
• 2 tablespoons juice of lime 
• 30 ounce mangos undrained canned
• 3 cups water 

Equipment

• sauce pan
• blender

Directions

1. Drain mangos, reserving juice. Set mangos aside.
2. Combine mango juice and water in a medium saucepan; bring to a boil.
3. Add gelatin, and stir until gelatin dissolves; remove from heat, and cool slightly.
4. Combine mangos and cream cheese in container of an electric blender; process until smooth.
5. Add to gelatin mixture, mixing well. Stir in lime juice.
6. Pour mixture into a lightly greased 8-cup mold. Cover and chill overnight.
7. Unmold onto a serving platter.
8. Garnish with coconut.