Mango Salsa

Ingredients

• 2 tablespoons cilantro leaves fresh chopped
• 1  juice of lime 
• 0.5 cup mangos diced
• 2 tablespoons onion minced
• 2 teaspoons serrano chile minced
• 0.5 cup tomatoes diced

Equipment

• bowl

Directions

1. Combine the mango, tomatoes, minced onion, cilantro, chile, lime zest, and lime juice in a small bowl. Allow the flavors to macerate.
2. Serve as a garnish for the cumin seared scallop tacos.;