Mango Sauce

Ingredients

• 1.5 teaspoons sriracha 
• 1 tablespoon fish sauce 
• 0.5 teaspoon garlic powder 
• 1.5 teaspoons brown sugar light
• 1.5 teaspoons juice of lime fresh
• 1.3 cups mangos ripe peeled chopped ( 1 large)

Equipment

• bowl
• blender

Directions

1. Place 1 1/4 cups chopped peeled ripe mango (about 1 large), 1 tablespoon fish sauce, 1 1/2 teaspoons light brown sugar, 1/2 teaspoon garlic powder, 1 1/2 teaspoons chili garlic sauce*, and 1 1/2 teaspoons fresh lime juice in a blender; process 30 seconds or until smooth. Spoon into a small serving bowl.
2. * Check for gluten