Mango-Spinach Salad with Warm Bacon Vinaigrette

Ingredients

• 4 slices bacon diced thick
• 1 tablespoon honey 
• 1 tablespoon juice of lime 
• 1  mangos diced peeled
• 0.3 cup mexican cheese blend fresh crumbled ( Mexican cheese)
• 0.5 medium size onion red thinly sliced
• 0.3 cup red wine vinegar 
• 4 servings salt and pepper to taste
• 9 oz pkt spinach fresh

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Cook bacon in a skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.
2. Saut onion in hot drippings 2 to 3 minutes or until soft.
3. Add vinegar, lime juice, and honey; cook 2 minutes, stirring to loosen particles from bottom of skillet.
4. Place spinach in a serving bowl.
5. Add warm vinaigrette, and toss to coat. Top with mango, queso fresco, and bacon; season with salt and pepper to taste.
6. Serve immediately.