Mango Tango Chicken Salad

Ingredients

• 0.5 cup celery sliced
• 1 teaspoon ginger fresh minced peeled
• 0.3 cup green onions sliced
• 2 teaspoons juice of lemon 
• 1 tablespoon mayonnaise light
• 1 tablespoon cup heavy whipping cream sour low-fat
• 0.5 cup mangos diced peeled
• 1 tablespoon mango chutney 
• 10 slices papaya peeled ( 1 large)
• 0.3 teaspoon pepper 
• 0.5 cup pineapple fresh diced
• 3.3 cups ready-to-eat roasted skinned chopped (such as Tyson; 4 breast halves)
• 0.5 teaspoon salt 
• 0.5 cup water chestnuts drained sliced

Equipment

• bowl

Directions

1. Combine the first 6 ingredients in a large bowl.
2. Combine chutney and next 6 ingredients (chutney through pepper) in a small bowl, and stir chutney mixture into chicken mixture. Arrange papaya slices on each of 5 plates, and top with chicken salad.