Mango Thai Basil Margarita

Gluten Free
Dairy Free
Health score
9%
Mango Thai Basil Margarita
10 min.
1
507kcal

Suggestions


Indulge in the vibrant flavors of summer with our Mango Thai Basil Margarita, a refreshing beverage that perfectly balances sweetness and zest. This delightful drink is not only gluten-free and dairy-free, making it suitable for various dietary preferences, but it also boasts a tropical flair that will transport your taste buds straight to a sun-soaked beach.

Imagine sipping on a cocktail that combines the lusciousness of ripe mangoes with the aromatic essence of fresh Thai basil. The natural sweetness of the mango puree, crafted from fresh, juicy mangoes, is complemented by the zesty kick of lime juice and the smooth warmth of blanco tequila. A splash of orange-flavored liqueur adds a delightful twist, while the club soda provides a refreshing effervescence that makes this drink truly irresistible.

Ready in just 10 minutes, this Mango Thai Basil Margarita is perfect for a quick escape from the everyday hustle. Whether you're hosting a summer gathering, enjoying a quiet evening on the patio, or simply treating yourself to a well-deserved drink, this margarita is sure to impress. Garnish with a wedge of mango or a sprig of Thai basil for an extra touch of elegance. Cheers to a tropical getaway in a glass!

Ingredients

  • 1.5 cups mangos fresh chopped
  • 0.3 cup sugar 
  • 0.3 cup water 
  • tablespoons pear puree 
  • tablespoons tequila 
  • 0.3 oz clear candies orange-flavored
  • 0.8 oz juice of lime fresh
  •  basil fresh
  • oz seltzer water chilled
  • leaves thai basil 

Equipment

  • blender

Directions

  1. To make Mango Puree, place mango, sugar and water in blender. Cover; blend on high speed until smooth.
  2. Transfer to storage container; cover and refrigerate up to 3 days. Makes about 1 1/2 cups.
  3. To make margarita, add 1 1/2 oz of the mango puree, the tequila, orange-flavored liqueur, lime juice and torn basil leaves to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice; top with club soda.
  4. Garnish with mango or additional Thai basil leaves.

Nutrition Facts

Calories507kcal
Protein2.15%
Fat2.58%
Carbs95.27%

Properties

Glycemic Index
328.59
Glycemic Load
66.79
Inflammation Score
-10
Nutrition Score
15.96826075471%

Flavonoids

Cyanidin
0.29mg
Delphinidin
0.06mg
Pelargonidin
0.06mg
Catechin
5.02mg
Eriodictyol
0.47mg
Hesperetin
1.91mg
Naringenin
0.08mg
Apigenin
0.03mg
Luteolin
0.06mg
Kaempferol
0.15mg
Myricetin
0.18mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:506.7kcal
25.33%
Fat:1.35g
2.07%
Saturated Fat:0.27g
1.69%
Carbohydrates:112g
37.33%
Net Carbohydrates:107.23g
38.99%
Sugar:106.88g
118.76%
Cholesterol:0mg
0%
Sodium:14.26mg
0.62%
Alcohol:10.02g
100%
Alcohol %:2.42%
100%
Protein:2.52g
5.05%
Vitamin C:112.85mg
136.79%
Vitamin A:3237.14IU
64.74%
Folate:128.51µg
32.13%
Fiber:4.78g
19.1%
Copper:0.36mg
18%
Vitamin E:2.68mg
17.89%
Vitamin B6:0.36mg
17.89%
Vitamin K:17.78µg
16.93%
Potassium:521.54mg
14.9%
Manganese:0.21mg
10.55%
Vitamin B3:2mg
9.99%
Magnesium:32.79mg
8.2%
Vitamin B2:0.13mg
7.59%
Vitamin B5:0.6mg
6.04%
Vitamin B1:0.09mg
5.95%
Phosphorus:45.77mg
4.58%
Calcium:41.83mg
4.18%
Iron:0.58mg
3.2%
Selenium:2.18µg
3.11%
Zinc:0.35mg
2.3%