Mango Tofu Tacos

Ingredients

• 1  serrano chile pepper chopped
• 1 pinch chili powder to taste
• 3 tablespoons coconut oil as needed
• 1 bunch cilantro leaves fresh separated finely chopped (stems and leaves )
• 2 cloves garlic finely chopped
• 1 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 2  mangos peeled cut into small chunks
• 1  onion chopped
• 4 servings salt to taste
• 1 ounce taco seasoning 
• 28 ounce spicy tofu cut into chunks

Equipment

• frying pan

Directions

1. Cover the bottom of a skillet with coconut oil; warm over medium heat.
2. Add onion, serrano pepper, and garlic; cook and stir until onion is lightly browned, about 10 minutes.
3. Add tofu; stir to coat.
4. Stir cilantro stems, 1/4 package taco seasoning, 1 teaspoon cumin, and 1 teaspoon coriander into tofu mixture; cook and stir until fragrant and tofu is cooked through, about 5 minutes.
5. Add mangos and 1/4 package taco seasoning; cook, waiting 3 to 5 minutes before stirring.
6. Add chili powder and salt; stir to coat. Season with more cumin and coriander if desired.
7. Simmer tofu-mango mixture until most of liquid has evaporated, about 10 more minutes. Stir in cilantro leaves 1 minute before serving.