Mango with Ginger-Mint Syrup

Ingredients

• 2 inch ginger fresh thinly sliced
• 0.3 cup mint leaves fresh packed
• 2  mangoes pitted ripe peeled thinly sliced
• 0.5 cup sugar 
• 4 servings vanilla yogurt for serving
• 1 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally.
2. Add the ginger and cook for 1 minute.
3. Remove from the heat, stir in the mint and steep for 5 minutes.
4. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes.
5. Serve over ice cream or topped with vanilla yogurt.