Manhattan Meatballs

Ingredients

• 1 cup barbecue sauce 
• 2 cups bread crumbs dry
• 2  eggs 
• 2 tablespoons parsley fresh chopped
• 2 pounds ground round lean (very )
• 0.5 cup onion minced
• 16 ounce pineapple preserves 
• 2 teaspoons salt 

Equipment

• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
3. In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley.
4. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish.
5. Pour the barbecue sauce mixture evenly over the meatballs.
6. Bake for 30 to 45 minutes, until the meat is cooked.