Manicotti Italian Casserole

Ingredients

• 8 ounce mushrooms drained canned
• 1 pound ground beef 
• 1 pound sausage italian
• 8 servings pepperoni thinly sliced
• 1 pound rigatoni pasta 
• 1.5 pounds mozzarella cheese shredded
• 64 ounce spaghetti sauce 

Equipment

• oven
• pot
• baking pan
• slotted spoon

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to boil.
3. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes.
4. Drain, and set pasta aside.
5. Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish.
6. Sprinkle cheese and pepperoni over the top.
7. Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.