Looking for a healthy and delicious way to start your day? Our Maple-Almond Granola recipe is the perfect solution for anyone craving a tasty, wholesome breakfast or brunch option. This granola is not only vegetarian, but also gluten-free and dairy-free, making it a great choice for a wide variety of dietary preferences. With the natural sweetness of honey and maple syrup, paired with the crunch of slivered almonds and oats, it’s the perfect combination of flavors and textures.
What’s even better? It’s incredibly easy to make! You’ll only need about 45 minutes to prepare this granola, and it serves 24, so it’s perfect for sharing with family or guests. It’s also highly customizable, with dried apricots, raisins, and cinnamon giving it a warm, comforting vibe that’s ideal for a morning meal or brunch. Plus, with only 129 calories per serving, you can enjoy it guilt-free as a snack throughout the day.
Whether you enjoy it on its own, paired with yogurt, or sprinkled over a smoothie bowl, this Maple-Almond Granola is a deliciously satisfying treat that will keep you energized and ready to tackle your day. Give it a try and enjoy the goodness of homemade granola packed with wholesome ingredients!
