Maple and GREY POUPON-Glazed Brussels Sprouts

Ingredients

• 0.3 tsp pepper black freshly ground
• 2 lb brussels sprouts trimmed
• 2 Tbsp butter 
• 0.5 cup chicken broth 
• 0.3 cup grey poupon harvest coarse ground mustard 
• 0.3 cup maple syrup 

Equipment

• frying pan

Directions

1. Melt butter in large skillet on medium-high heat.
2. Add Brussels sprouts; cook and stir 5 min. or until lightly browned.
3. Stir in remaining ingredients. Bring to boil; cover. Simmer on medium-low heat 8 min. or until sprouts are tender and sauce is reduced to a thick glaze, removing lid after 5 min.