Maple and Soy-Glazed Flank Steak

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 2 teaspoons sesame oil dark
• 1 pound flank steak trimmed
• 3 tablespoons lower-sodium soy sauce 
• 3 tablespoons maple syrup 
• 2 tablespoons sake dry (rice wine)
• 1 teaspoon sriracha such as huy fong) hot

Equipment

• frying pan
• broiler
• cutting board
• broiler pan

Directions

1. Preheat broiler.
2. Pierce steak gently on both sides.
3. Combine steak and next 6 ingredients (through pepper) in a shallow dish; turn to coat. Marinate at room temperature 20 minutes, turning occasionally.
4. Remove steak from marinade, reserving marinade.
5. Place steak on a broiler pan coated with cooking spray.
6. Pour marinade into a small skillet; bring to a boil, stirring well. Cook over medium-high heat 3 minutes or until thick and syrupy.
7. Brush steak with half of glaze; broil 5 minutes. Turn steak over, and brush with remaining glaze; broil 5 minutes or until desired degree of doneness.
8. Place steak on a cutting board; let stand 5 minutes.
9. Cut steak diagonally across grain into thin slices.