Maple-Bacon Marshmallows

Gluten Free
Dairy Free
Maple-Bacon Marshmallows
45 min.
30
70kcal

Suggestions


Indulge your sweet tooth with a unique twist on a classic treat: Maple-Bacon Marshmallows! These delightful confections combine the rich, comforting flavors of maple syrup and crispy candied bacon, resulting in a snack that perfectly balances sweetness and savory goodness. Imagine the soft, fluffy texture of marshmallows infused with the warm, inviting essence of maple, generously sprinkled with chunks of glistening bacon. Each bite is a delectable adventure that will satisfy your cravings, whether enjoyed as an appetizer at a gathering or a satisfying snack for yourself.

Not only are these marshmallows a delightful conversation starter at any event, but they are also gluten-free and dairy-free, making them an excellent choice for a diverse range of dietary needs. Ready in just 45 minutes, you can whip up a batch to impress your friends and family at your next gathering or cozy night in. The tantalizing aroma of maple and bacon wafting through your kitchen is sure to whet appetites and bring smiles all around.

Recreate the nostalgic experience of roasting marshmallows over an open fire with a gourmet twist. With a simple set of ingredients and equipment, you are just a few steps away from transforming your kitchen into a sweet sanctuary. Perfect for sharing with loved ones, these Maple-Bacon Marshmallows will elevate any meal or snack time into something unforgettable!

Ingredients

  • 1.5 ounces bacon finely chopped
  • 0.5 cup candy coating disks for dusting plus more
  • 0.3 cup plus light
  • 4.5 teaspoons gelatin powder unflavored
  • 0.1 teaspoon ground cinnamon 
  • 0.5 cup maple syrup dark
  • 0.3 teaspoon salt 
  • 0.7 cup sugar 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • whisk
  • blender
  • baking pan
  • stand mixer
  • microwave

Directions

  1. Lightly coat an 8-by-8-inch baking pan with cooking spray.
  2. WHISK TOGETHER the gelatin and cold water in a small bowl.
  3. Let it soften for 5 minutes.
  4. STIR TOGETHER the sugar, maple syrup, corn syrup, water, and salt in a medium saucepan. Bring it to a boil over high heat, stirring occasionally, until it hits 240°F. Be prepared to lower the heat as needed—this syrup likes to bubble up. Microwave the gelatin on high until completely melted, about 30 seconds.
  5. Pour it into the bowl of a stand mixer fitted with the whisk attachment. Set the mixer to low and keep it running.
  6. WHEN THE SYRUP reaches 240°F, slowly pour it into the mixer bowl. Increase the speed to medium and beat for 5 minutes. Increase to medium-high and beat for 3 more minutes.
  7. Add the cinnamon, increase to the highest speed, and beat for 1 minute more. Quickly fold in the bacon bits.
  8. Pour the marshmallow into the prepared pan. Sift coating over top.
  9. Let it set for 6 hours in a cool, dry place. Use a knife to loosen the marshmallow from the edges of the pan. Invert the slab onto a work surface.
  10. Cut it into pieces and dust them with more coating.
  11. Reprinted with permission from Marshmallow Madness! by Shauna Sever, © 2012 Quirk Books
  12. Shauna Sever writes the popular baking blog Piece of Cake and is a host and reporter for food-related television. She also runs
  13. Bake Sale
  14. Bakery, a dessert catering business in San Francisco, where she lives with her husband and daughter.

Nutrition Facts

Calories70kcal
Protein3.94%
Fat21.85%
Carbs74.21%

Properties

Glycemic Index
4.35
Glycemic Load
4.84
Inflammation Score
1
Nutrition Score
0.6873913148985%

Nutrients percent of daily need

Calories:70.1kcal
3.5%
Fat:1.71g
2.63%
Saturated Fat:1.32g
8.22%
Carbohydrates:13.07g
4.36%
Net Carbohydrates:13.06g
4.75%
Sugar:12.65g
14.06%
Cholesterol:0.94mg
0.31%
Sodium:33.47mg
1.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.69g
1.39%
Manganese:0.13mg
6.3%
Vitamin B2:0.07mg
4.21%
Source:Epicurious