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Ingredients
1 tablespoon butter softened
1.3 ounces bacon crumbled cooked ( 3 slices)
2 tablespoons milk fat-free
4 teaspoons maple syrup
2 pounds sweet potatoes
Equipment
bowl
paper towels
microwave
Directions
Pierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, turning after 4 minutes. Cool slightly.
Cut potatoes in half; scoop pulp into a bowl. Mash pulp.
Stir butter, milk, and syrup into potato pulp. Top with bacon.
