Maple-Balsamic Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Maple-Balsamic Dressing
45 min.
16
40kcal

Suggestions


Looking for a versatile and delicious dressing to elevate your meals? This Maple-Balsamic Dressing is the perfect addition to your kitchen repertoire. It’s not only packed with vibrant flavors, but it also caters to various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With its unique balance of sweet maple syrup and tangy balsamic vinegar, this dressing adds a refreshing twist to salads, antipasti, or even as a dip for your favorite snacks.

What makes this dressing stand out is the infusion of fresh rosemary and garlic, which bring depth and richness to the mix. The Dijon mustard adds just the right amount of zing, while the olive oil provides a smooth finish. Whether you’re prepping a quick salad or looking for something to enhance your next appetizer platter, this dressing is sure to impress your guests. The best part? It’s incredibly easy to whip up and stores well for up to five days, making it a go-to for meal prep or last-minute dinner ideas.

With only 40 calories per serving, this dressing is a guilt-free addition to any meal. It’s the perfect balance of flavor and health, making it ideal for those looking to enjoy a tasty yet light dressing. Ready in just 45 minutes and serving up to 16 people, it's great for gatherings or a simple weeknight meal. So, get your whisk ready and try this Maple-Balsamic Dressing that will have everyone coming back for more!

Ingredients

  • 0.3 cup balsamic vinegar 
  • 0.5 teaspoon pepper black freshly ground
  • teaspoons dijon mustard 
  • 2.5 tablespoons olive oil extravirgin
  • tablespoon rosemary fresh minced
  •  garlic cloves minced
  • 0.3 cup maple syrup 
  • 0.5 teaspoon salt 
  • 0.5 cup sacremento tomato juice 

Equipment

  • whisk

Directions

  1. Combine all ingredients except oil, stirring well. Gradually add oil, stirring constantly with a whisk until well combined.
  2. Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Nutrition Facts

Calories40kcal
Protein1.45%
Fat50.09%
Carbs48.46%

Properties

Glycemic Index
13.24
Glycemic Load
1.83
Inflammation Score
-1
Nutrition Score
1.1121739097264%

Flavonoids

Naringenin
0.03mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:40.15kcal
2.01%
Fat:2.22g
3.42%
Saturated Fat:0.31g
1.93%
Carbohydrates:4.84g
1.61%
Net Carbohydrates:4.74g
1.72%
Sugar:4.09g
4.55%
Cholesterol:0mg
0%
Sodium:82.13mg
3.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.14g
0.29%
Manganese:0.15mg
7.31%
Vitamin B2:0.07mg
3.96%
Vitamin E:0.34mg
2.28%
Vitamin C:1.54mg
1.86%
Vitamin K:1.61µg
1.53%
Potassium:38.8mg
1.11%
Source:My Recipes