45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 265g
Price Per Serving: 2.34$
425kcal
Nutrition
Calories: 425kcal
Protein: 1.8%
Fat: 12.73%
Carbs: 85.47%
Ingredients
- 3 bananas sliced
- 1 tablespoon butter
- 0.5 cup maple syrup
Equipment
Directions
- Melt 1 tablespoon butter in a skillet over medium heat; add 3 bananas, sliced, and saut 5 minutes.
- Add 1/2 cup maple syrup, and cook, stirring constantly, 3 minutes or until heated.
- Serve over waffles or pancakes; garnish with 1/3 cup pecans, toasted and chopped, if desired.
Nutrition Facts
Properties
Nutrition Score
15.083043366023%
Flavonoids
Nutrients percent of daily need