Maple, Barley, and Wheat Granola

Start your day on a deliciously wholesome note with our Maple, Barley, and Wheat Granola! This delightful recipe is not only vegetarian and vegan but also completely dairy-free, making it a perfect choice for anyone looking to enjoy a nutritious breakfast or brunch. With a delightful blend of rolled barley and wheat flakes, this granola is packed with fiber and essential nutrients, ensuring you feel satisfied and energized throughout the morning.

The star of this recipe is the rich, natural sweetness of maple syrup, which beautifully complements the nutty flavor of coarsely chopped pecans and the tartness of sweetened dried cranberries. A hint of ground cinnamon adds warmth and depth, making each bite a comforting experience. Plus, the simplicity of the preparation means you can whip up a batch in just 40 minutes, allowing you to enjoy homemade granola without the fuss.

Whether you enjoy it with your favorite plant-based milk, sprinkled over yogurt, or simply by the handful as a snack, this granola is versatile and satisfying. Plus, it stores well in an airtight container for up to two weeks, so you can always have a healthy option on hand. Treat yourself and your loved ones to this delightful morning meal that’s sure to become a staple in your kitchen!