Maple Chicken Wings

Ingredients

• 2 pounds chicken wings 
• 0.7 cup chili sauce 
• 2 tablespoons dijon mustard 
• 1 cup maple syrup 
• 0.5 cup onion finely chopped
• 0.3 teaspoon pepper flakes red
• 2 tablespoons worcestershire sauce 

Equipment

• oven
• baking pan

Directions

1. Place wings in a large plastic zipping bag; set aside.
2. Combine remaining ingredients. Reserve one cup for basting; refrigerate until ready to use.
3. Pour remaining marinade over wings, turning to coat. Seal bag; refrigerate for 4 hours, turning occasionally.
4. Drain and discard marinade.
5. Place wings in a lightly greased 13"x9" baking pan.
6. Bake, uncovered, at 375 degrees for 30 to 40 minutes, basting with reserved marinade, until golden and juices run clear when pierced.