Maple-Cider Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Maple-Cider Vinaigrette
5 min.
5
78kcal

Suggestions

Ingredients

  • 0.3 cup cider vinegar 
  • tablespoon dijon mustard 
  • tablespoons maple syrup pure
  • 0.7 cup olive oil 
  • 0.3 teaspoon pepper 
  • 0.3 teaspoon salt 

Equipment

  • whisk

Directions

  1. Whisk together first 5 ingredients. Gradually whisk in oil until completely blended. Cover and refrigerate up to 3 days.

Nutrition Facts

Calories78kcal
Protein0.72%
Fat69.1%
Carbs30.18%

Properties

Glycemic Index
28.1
Glycemic Load
2.05
Inflammation Score
-1
Nutrition Score
1.5760869611379%

Flavonoids

Apigenin
0.03mg
Luteolin
0.03mg

Nutrients percent of daily need

Calories:77.95kcal
3.9%
Fat:5.86g
9.02%
Saturated Fat:0.8g
5.02%
Carbohydrates:5.76g
1.92%
Net Carbohydrates:5.61g
2.04%
Sugar:4.9g
5.45%
Cholesterol:0mg
0%
Sodium:150.93mg
6.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.14g
0.28%
Manganese:0.25mg
12.46%
Vitamin B2:0.1mg
6.1%
Vitamin E:0.84mg
5.61%
Vitamin K:3.68µg
3.5%
Selenium:1.04µg
1.49%
Calcium:12.3mg
1.23%
Magnesium:4.09mg
1.02%
Potassium:35.54mg
1.02%
Source:My Recipes