Maple Cinnamon Roasted Butternut Squash

Ingredients

• 2 sheets baking mix 
• 8 cups butternut squash cubed peeled seeded ( and )
• 2 pinches ground pepper 
• 0.5 tsp cinnamon 
• 2 tbsp olive oil extra virgin 
• 2 tbsp maple syrup 
• 0.5 tsp salt 

Equipment

• baking sheet
• aluminum foil

Directions

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3. Maple Cinnamon Roasted Butternut Squash
4. Ingredients8 cups cubed butternut squash (peeled and seeded), about 3 lbs of peeled cubes2 tbsp extra virgin olive oil2 tbsp maple syrup1/2 tsp salt1/2 tsp cinnamon2 pinches cayenne
5. You will also need2 baking sheets, foil (optional)
6. Prep Time: 5 Minutes
7. Cook Time: 35 Minutes
8. Total Time: 40 Minutes
9. Servings: 6
10. Kosher Key: Pareve