Maple Corn Cakes

Indulge in the delightful flavors of Maple Corn Cakes, a perfect side dish that brings a touch of sweetness to any meal. This recipe combines the comforting taste of corn muffins with the savory richness of sausage, creating a unique dish that is sure to impress your family and friends. With a preparation time of just 90 minutes, you can easily whip up this delicious treat for gatherings or a cozy family dinner.

The star of this dish is the Bob Evans® Maple Roll Sausage, which adds a hearty and flavorful punch to the corn cakes. The combination of frozen corn and a blend of baking mixes creates a moist and tender texture, while the addition of maple syrup elevates the dish to a new level of deliciousness. Each slice is golden brown and crispy on the outside, with a soft and savory interior that pairs perfectly with a drizzle of syrup and a pat of butter.

Whether you're serving them as a side dish for breakfast, brunch, or dinner, these Maple Corn Cakes are versatile enough to complement a variety of meals. With 502 calories per serving, they offer a satisfying balance of protein, fat, and carbohydrates, making them a delightful addition to your culinary repertoire. So gather your ingredients, roll up your sleeves, and get ready to enjoy a dish that is as comforting as it is delicious!