Maple Cream

Ingredients

• 2 large egg yolks lightly beaten
• 0.5 cup milk 2% reduced-fat
• 0.3 cup maple syrup 

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Combine milk and syrup in a saucepan. Cook over medium heat until milk begins to steam.
2. Gradually add one-fourth of hot milk mixture to egg yolk.
3. Add egg yolk mixture to pan. Cook over medium heat, stirring constantly, until mixture begins to thicken.
4. Pour into a bowl. Cover and chill (mixture will thicken as it cools).