Maple Cream Sauce with Apple

Ingredients

• 1 tablespoon butter 
• 0.5 pound fuji apple peeled sliced
• 0.3 teaspoon ground cinnamon 
• 0.8 cup maple syrup 
• 1 tablespoon whipping cream 

Equipment

• frying pan
• sauce pan

Directions

1. Melt butter in a medium saucepan over medium-high heat.
2. Add apple to pan; saut 10 minutes or until tender. Stir in syrup; cook 2 minutes or until mixture bubbles.
3. Remove from heat; stir in cream and cinnamon.