Maple-Fruit Butter

Ingredients

• 0.5 cup fruit bits dried
• 0.3 teaspoon ground cinnamon 
• 0.5 cup orange juice unsweetened
• 0.3 cup pancake syrup reduced-calorie maple-flavored
• 0.5 cup prune- cut to pieces pitted

Equipment

• food processor
• bowl
• sauce pan
• knife

Directions

1. Combine first 3 ingredients in a small saucepan; bring to a boil. Cover, remove from heat, and let stand 10 minutes.
2. Position knife blade in food processor bowl; add fruit mixture. Process until smooth.
3. Add syrup and cinnamon; process until smooth. Cover, and store in refrigerator.