Maple Glaze

Vegetarian
Gluten Free
Health score
1%
Maple Glaze
45 min.
1
645kcal

Suggestions


Indulge in the sweet, rich flavor of homemade Maple Glaze—a delightful addition to any meal. Perfect for those seeking a vegetarian and gluten-free option, this glaze elevates a variety of dishes, from roasted vegetables to pancakes, with its warm and inviting taste. With just a few simple ingredients, you can create a culinary masterpiece that embodies comfort and satisfaction.

In only 45 minutes, this recipe comes together effortlessly, allowing you to savor the joys of cooking without the fuss. The deep sweetness of dark brown sugar melds beautifully with the warm butter and pure maple syrup, creating a glossy finish that catches the eye as much as it tempts the palate. The pinch of salt enhances the flavors, balancing the sweetness and adding depth.

Each serving packs a hearty 645 calories, ensuring that this maple glaze not only adds flavor but also provides a satisfying touch to your meal. Whether drizzled over freshly baked goods or used as a dipping sauce, this glaze transforms everyday dishes into special treats. Embrace your inner chef and let the enchanting aroma of this Maple Glaze fill your kitchen—your taste buds will thank you!

Ingredients

  • 0.3 cup t brown sugar dark packed
  • tablespoons butter 
  • tablespoons maple syrup 
  • tablespoons milk 
  • pinch salt 

Equipment

  • sauce pan
  • whisk

Directions

  1. Melt butter in a small, heavy saucepan over medium heat.
  2. Whisk in brown sugar, maple syrup, and a pinch of salt until blended.
  3. Whisk in milk; bring mixture to a boil, whisking constantly. Reduce heat to medium-low; simmer, whisking constantly, 3 to 4 minutes or until glaze is golden brown and glossy. Use immediately.

Nutrition Facts

Calories645kcal
Protein1.15%
Fat48.47%
Carbs50.38%

Properties

Glycemic Index
124.5
Glycemic Load
10.65
Inflammation Score
-5
Nutrition Score
7.6556522898052%

Nutrients percent of daily need

Calories:645.14kcal
32.26%
Fat:35.5g
54.62%
Saturated Fat:22.42g
140.16%
Carbohydrates:83.03g
27.68%
Net Carbohydrates:83.03g
30.19%
Sugar:79.51g
88.34%
Cholesterol:95.7mg
31.9%
Sodium:344.92mg
15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.9g
3.8%
Manganese:0.96mg
47.86%
Vitamin B2:0.58mg
34.38%
Vitamin A:1122.48IU
22.45%
Calcium:154.7mg
15.47%
Potassium:240.74mg
6.88%
Vitamin E:1mg
6.65%
Phosphorus:57.73mg
5.77%
Vitamin B12:0.31µg
5.24%
Magnesium:19.59mg
4.9%
Vitamin B1:0.05mg
3.58%
Zinc:0.52mg
3.46%
Vitamin D:0.5µg
3.3%
Vitamin K:3.08µg
2.93%
Vitamin B5:0.29mg
2.87%
Selenium:1.94µg
2.76%
Vitamin B6:0.05mg
2.56%
Iron:0.44mg
2.46%
Copper:0.03mg
1.32%
Source:My Recipes