Looking for a delicious and unique side dish that will impress your guests? Look no further than these Maple-Glazed Brussels Sprouts! This recipe combines the earthy flavors of Brussels sprouts with the sweet richness of real maple syrup, creating a delightful balance that will have everyone coming back for seconds.
Perfect for any occasion, these Brussels sprouts are not only vegetarian, gluten-free, and dairy-free, but they also pack a flavorful punch that complements a variety of main dishes. The addition of crispy maple-flavored bacon and toasted pecans adds a satisfying crunch and depth of flavor, making this dish a standout on your dinner table.
In just 30 minutes, you can whip up this mouthwatering side that serves eight, making it ideal for family gatherings or holiday feasts. With only 120 calories per serving, you can indulge without the guilt. The combination of savory and sweet, along with the vibrant colors of the dish, will surely make it a favorite among both kids and adults alike.
So, gather your ingredients and get ready to elevate your meal with these Maple-Glazed Brussels Sprouts. Your taste buds will thank you!
